The InsectFish project aims at promoting sustainability in the fish sector by using insect meals in fish production. The final objective is to investigate the quality, nutrition profile, sensory evaluation, and consumer perception of fish fed with insect meal compared to a traditional fish...
The UNIPI and UNIPR research teams went to ALMA – The School of Italian Culinary Arts to conduct a sensory evaluation on the fish that had been experimentally farmed. Seabreams were farmed at UNIPI ...
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The project was presented at the 77th National Congress of the Italian Society of Veterinary Sciences SISVET in Parma. The InsechFish activities of the project were exposed as a poster. The communicat...
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The InsectFish project aims at promoting sustainability in the fish sector by using insect meals in fish production. The final objective is to investigate the quality, nutrition profile, sensory evalu...
Read more >