The InsectFish project aims at promoting sustainability in the fish sector by using insect meals in fish production. The final objective is to investigate the quality, nutrition profile, sensory evaluation, and consumer perception of fish fed with insect meal compared to a traditional fish...
The results concerning the quality of fillets and the sensory analysis conducted at ALMA were presented in an oral presentation at the 26th ASPA Congress in Turin, Italy! It was a great opportunity f...
Read more >We presented the results of the InsectFish project at the 78th SISVet conference in marvellous Giardini Naxos (ME), Italy! The results of the fatty acid profile of fillets and of the sensory analysis...
Read more >The results of the Insecfish project's quality characteristics of fillets were presented at the 2025 IEEE INTERNATIONAL WORKSHOP on Measurements and Applications in Veterinary and Animal Sciences in P...
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