Publications

   Previous Publications

• Sogari, G., Bellezza Oddon, S., Gasco, L., van Huis, A., Spranghers, T., & Mancini, S. (2023). Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders. Animal, 100904. https://doi.org/10.1016/j.animal.2023.100904

• Menozzi, D., Wongprawmas, R., Sogari, G., Gai, F; Parisi, G., Mora, C. (2023). The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish. Agric Econ 11, 47 https://doi.org/10.1186/s40100-023-00288-1 

• Arena, R., de Medeiros, A.C.L., Secci, G., Mancini, S., Manuguerra, S., Bovera, F., Santulli, A., Parisi, G., Messina, C.M., Piccolo, G. (2022). Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata). Animals, 12, 675. https://doi.org/10.3390/ani12060675 

• Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L. and Schiavone A. (2022). How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects. Journal of Insects as Food and Feed, 8:2, 197-206. https://doi.org/10.3920/JIFF2021.0034 

• Mancini, S., Medina, I., Iaconisi, V., Gai, F., Basto, A., and Parisi, G. (2018). Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets. Animal, 12:8, 1672–1681, https://doi.org/10.1017/S1751731117003421